Kai Pro Series 10" Chef's Knife

The Kai PRO 10 inch Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting leverage and is especially handy when it comes to preparing larger foods. At the same time, the knife is an ideal choice for most cutting tasks including slicing, dicing, and chopping just about anything in the kitchen. The added length also lets you cut more food with fewer strokes. Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use.

Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 degree cutting edge on each side. The high-carbon steel offers excellent corrosion resistance, holds its edge well, and re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife's beautiful finish isn't just for show, it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.